Starters & Salads
Our Food
Sea bass ceviche with herb oil, pomegranate, opal basil, and edible flowers
Golden and chioggia beet salad with haricot vert and microgreens
Thai duck salad
Pumpkin soup with smoked paprika, aged balsamic, and basil
Heirloom tomatoes, ramp pesto, burrata, and grilled crostini
Hand-cut beef tartare on crostini with gherkins
Colorful spring salads
Charred baby eggplant + tehina vinaigrette, Israeli tomato salad with pomegranate, sumac onions
Vegetarian beet tartare
Chopped Greek salad
Winter citrus, fennel, and olive salad
Heirloom tomato salad, broccoli sprouts, pistachios, and garden herbs
Israeli salads: vegetable Israeli couscous, red cabbage, carrot-cumin, hummus, Moroccan spiced beets, roasted eggplant and tomato with za'atar
Shaved fennel, beet, and avocado salad
Red and golden heirloom tomato, grilled asparagus, and hardboiled egg with parsley and red wine vinaigrette
Georgia O'Keefe-inspired Southwestern sunset salad
Seared ahi tuna skewers with orange-miso-soy dip
Arugula salad with apples, pecans, crumbled bacon, croutons, and whole grain mustard vinaigrette
Cold corn soup with pickled blueberries and basil oil
Thai watermelon and cucumber salad with red onion and mint
Olive oil-cooked egg on asparagus spears with microgreens, parmigiano, and truffle butter
Niçoise salad with seared fresh tuna
Watercress and herb salad with stone fruit, red onion, peanuts, and Vietnamese nuoc mam vinaigrette
Cured Coho salmon gravlax with horseradish cream and microgreens
Amalfi Coast seafood salad in herbed citrus dressing
Asian tuna tartare on cucumber crisps
Tuna sashimi with truffled salt & hamachi sashimi with smoked salt
Homemade hummus and crudite
Home-cured gravlax with horseradish cream and wasabi caviar on pumpernickel toast point
Sweet greens with manchego, tomato, marcona almonds, sherry vinaigrette
Herbed goat cheese with roasted tomato crostini
Spicy scallop ceviche with tortilla chips
Roasted cauliflower, eggplant, tomato, and chickpea salad with pomegranate, microgreens and lemon-tahini dressing