Sea bass ceviche with herb oil, pomegranate, opal basil, and edible flowers

Golden and chioggia beet salad with haricot vert and microgreens

Thai duck salad

Pumpkin soup with smoked paprika, aged balsamic, and basil

Heirloom tomatoes, ramp pesto, burrata, and grilled crostini

Hand-cut beef tartare on crostini with gherkins

Colorful spring salads

Charred baby eggplant + tehina vinaigrette, Israeli tomato salad with pomegranate, sumac onions

Vegetarian beet tartare

Chopped Greek salad

Winter citrus, fennel, and olive salad

Heirloom tomato salad, broccoli sprouts, pistachios, and garden herbs

Israeli salads: vegetable Israeli couscous, red cabbage, carrot-cumin, hummus, Moroccan spiced beets, roasted eggplant and tomato with za'atar

Shaved fennel, beet, and avocado salad

Red and golden heirloom tomato, grilled asparagus, and hardboiled egg with parsley and red wine vinaigrette

Georgia O'Keefe-inspired Southwestern sunset salad

Seared ahi tuna skewers with orange-miso-soy dip

Arugula salad with apples, pecans, crumbled bacon, croutons, and whole grain mustard vinaigrette

Cold corn soup with pickled blueberries and basil oil

Thai watermelon and cucumber salad with red onion and mint

Olive oil-cooked egg on asparagus spears with microgreens, parmigiano, and truffle butter

Niçoise salad with seared fresh tuna

Watercress and herb salad with stone fruit, red onion, peanuts, and Vietnamese nuoc mam vinaigrette

Cured Coho salmon gravlax with horseradish cream and microgreens

Amalfi Coast seafood salad in herbed citrus dressing

Asian tuna tartare on cucumber crisps

Tuna sashimi with truffled salt & hamachi sashimi with smoked salt

Homemade hummus and crudite

Home-cured gravlax with horseradish cream and wasabi caviar on pumpernickel toast point

Sweet greens with manchego, tomato, marcona almonds, sherry vinaigrette

Herbed goat cheese with roasted tomato crostini

Spicy scallop ceviche with tortilla chips

Roasted cauliflower, eggplant, tomato, and chickpea salad with pomegranate, microgreens and lemon-tahini dressing