Tastebook Blog: How the Pros do Passover
This article features top professional chefs in the U.S. and how they cook for Passover. This features Chef Dana's Italian Jewish cooking, along with a recipe for Carciofi alla Romana (Roman style artichokes), a great seasonal and holiday-appropriate dish for the spring holiday.
The Daily Meal: Sufganiyot Recipe
It only happens once in a blue moon: Thanksgivukkah, the meshing and overlap of Thanksgiving and Hanukkah. Chef Dana provides her recipe for sufganiyot, the jelly-filled donuts typical of Hanukkah's litany of fried treats, but with a Thanksgiving twist.
Examiner.com: Chef Dana's Recipe for Lasagna
In celebration of National Lasagna Day (yes, it exists!), Chef Dana provides America's Examiner.com's readers with a classic, old-school, Bolognese-style recipe for lasagna al forno. It takes some time to create, but it's worth it.
Mint blog: National Pasta Month Recipe
Chef Dana provides a classic recipe for pasta e fagioli, a beloved comfort food that's really a cross between a pasta and a soup.
Variety Online: Sip and Sup After Screenings in Venice
Chef Dana chats to the Hollywood industry publication about Venetian cuisine, what to expect in restaurants, and how to dine exquisitely in La Serinissima during the annual Venice Film Festival.