BA in the Press

The New York Times Frequent Flier Column

Chef Dana was featured in the beloved "Frequent Flier" section of the New York Times Business section. She has knives, will travel!

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Tastebook Blog: How the Pros do Passover

This article features top professional chefs in the U.S. and how they cook for Passover. This features Chef Dana's Italian Jewish cooking, along with a recipe for Carciofi alla Romana (Roman style artichokes), a great seasonal and holiday-appropriate dish for the spring holiday.

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The Daily Meal: Sufganiyot Recipe

It only happens once in a blue moon: Thanksgivukkah, the meshing and overlap of Thanksgiving and Hanukkah. Chef Dana provides her recipe for sufganiyot, the jelly-filled donuts typical of Hanukkah's litany of fried treats, but with a Thanksgiving twist.

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Refinery 29: Chef Dana's Female Icons Pop-Up with Filigree Suppers

On a hot July evening, Chef Dana wowed a crowd in style icon Beatrix Ost's airy 2-story apartment on Manhattan's Upper West Side. Dinner and drinks were inspired by the likes of female icons Dorothy Parker, Jackie Onassis, Coco Chanel, Georgia O'Keefe, Josephine Baker, Julia Child, and Anna Pavlova. 

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Mint blog: National Pasta Month Recipe

Chef Dana provides a classic recipe for pasta e fagioli, a beloved comfort food that's really a cross between a pasta and a soup.

Get the recipe here


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Variety Online: Sip and Sup After Screenings in Venice

Chef Dana chats to the Hollywood industry publication about Venetian cuisine, what to expect in restaurants, and how to dine exquisitely in La Serinissima during the annual Venice Film Festival.

Read the article here