BA in the Press

The New York Times Frequent Flier Column

Chef Dana was featured in the beloved "Frequent Flier" section of the New York Times Business section. She has knives, will travel!

Read the article here


Departures Italy issue

The Italy issue features "Kitchen Mistress" Chef Dana and her Blu Aubergine cooking classes, which include a trip to the market to shop for fresh ingredients before heading back to her kitchen to prepare a 4-course meal with wine.

Read about cooking classes here

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Save Room For Design Blog: Introducing Monogram Chef Dana Klitzberg

This article is the introduction chef Dana as the Eastern U.S. Chef for Monogram (formerly GE Monogram) kitchen appliances. The Q&A allows insight into Chef Dana's views on cooking, both professionally and as a home cook, as well as current food trends, food world likes and dislikes, and a general backgrounder of what makes Chef Dana's cooking special.

Read the blog here

The Daily Meal: Sufganiyot Recipe

It only happens once in a blue moon: Thanksgivukkah, the meshing and overlap of Thanksgiving and Hanukkah. Chef Dana provides her recipe for sufganiyot, the jelly-filled donuts typical of Hanukkah's litany of fried treats, but with a Thanksgiving twist.

Read the story here

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Refinery 29: Chef Dana's Female Icons Pop-Up with Filigree Suppers

On a hot July evening, Chef Dana wowed a crowd in style icon Beatrix Ost's airy 2-story apartment on Manhattan's Upper West Side. Dinner and drinks were inspired by the likes of female icons Dorothy Parker, Jackie Onassis, Coco Chanel, Georgia O'Keefe, Josephine Baker, Julia Child, and Anna Pavlova. 

Read the story here

Mint blog: National Pasta Month Recipe

Chef Dana provides a classic recipe for pasta e fagioli, a beloved comfort food that's really a cross between a pasta and a soup.

Get the recipe here


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Variety Online: Sip and Sup After Screenings in Venice

Chef Dana chats to the Hollywood industry publication about Venetian cuisine, what to expect in restaurants, and how to dine exquisitely in La Serinissima during the annual Venice Film Festival.

Read the article here


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South Bay Magazine

Chef Dana discusses a trip to Morocco, the delights of its varied cuisine, the hospitality inherent in local culture, and the eclectic influences and comforting flavors that comprise North African food. 

Read the article here