BA in the Press

The New York Times Frequent Flier Column

Chef Dana was featured in the beloved "Frequent Flier" section of the New York Times Business section. She has knives, will travel!

Read the article here

Tastebook Blog: How the Pros do Passover

This article features top professional chefs in the U.S. and how they cook for Passover. This features Chef Dana's Italian Jewish cooking, along with a recipe for Carciofi alla Romana (Roman style artichokes), a great seasonal and holiday-appropriate dish for the spring holiday.

Read the blog here

The Daily Meal: Sufganiyot Recipe

It only happens once in a blue moon: Thanksgivukkah, the meshing and overlap of Thanksgiving and Hanukkah. Chef Dana provides her recipe for sufganiyot, the jelly-filled donuts typical of Hanukkah's litany of fried treats, but with a Thanksgiving twist.

Read the story here Chef Dana's Recipe for Lasagna

In celebration of National Lasagna Day (yes, it exists!), Chef Dana provides America's's readers with a classic, old-school, Bolognese-style recipe for lasagna al forno. It takes some time to create, but it's worth it.

Get the recipe here

Mint blog: National Pasta Month Recipe

Chef Dana provides a classic recipe for pasta e fagioli, a beloved comfort food that's really a cross between a pasta and a soup.

Get the recipe here


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Variety Online: Sip and Sup After Screenings in Venice

Chef Dana chats to the Hollywood industry publication about Venetian cuisine, what to expect in restaurants, and how to dine exquisitely in La Serinissima during the annual Venice Film Festival.

Read the article here