Lobster tail with summer succotash, sea beans, and a lemongrass beurre blanc

Striped bass on harissa couscous with haricots verts and saffron aioli

Lamb chops scottadito with herbs de Provence, stuffed mushrooms, French green beans, and zucchini flower

beet and sweet potato chip-crusted sea bass, polenta, red cabbage slaw, and broccoletti with whole grain mustard sauce

Shellfish Thai red curry with vegetables and basil, jasmine rice

Seared beef tagliata, pancetta-wrapped potato matchsticks, haricots verts, Sangiovese gastrique

Seared halibut with garlic-mascarpone potato puree and Israeli vegetable ragout

Roasted duck breast and leg with spiced citrus sauce and seared asparagus

Seared sea scallops in white and black

Sliced beef tagliata, Tuscan kale, and roasted garlic-rosemary cannellini beans

Grilled swordfish steaks on Israeli couscous with green and wax beans, herbs, and lemon citronette

Seard duck breast with fig quinoa, garlic wilted greens, and caramelized figs in a sherry sauce

Vietnamese marinated porkchops on watercress with watermelon, pickled watermelon rind, crisped shallots and black sesame

Pepper-crusted beef tenderloin on soft polenta, Tuscan kale with garlic and peperoncino, and a barolo sauce

Pan-seared Long Island duck breast with asparagus, zucchini flowers, and a cherry-port reduction

Turbot with julienned vegetables and cockles in a saffron-white wine sauce

Red snapper en papillote with shredded veggies and saffron-thyme emulsion

Grilled lemon-rosemary chicken with Israeli salad, mango-tomato salsa, romesco sauce, and chimichurri

Seared beef controfiletto on chimichurri sauce with sweet and purple potato medallions

Sauteed soft shell crabs on butter lettuce with Malaysian-spiced cucumber chutney, citrus segments

Moroccan spiced grilled lamb chops on parsley, chickpea, red onion, and pomegranate salad

Cod fillets with romesco sauce, garlic-rosemary roasted potatoes, asparagus tips

Bistecca alla Fiorentina

Lamb chops on warm herbed farro salad, brocoletti, spiced wine-pomegranate sauce

Slow-braised Korean style beef short ribs with soy-ginger-sherry sauce and vegetables, on celeriac puree, asparagus

Pesce en saor, lightly pickled with red onion, raisins, and pine nuts with polenta diamonds

Deconstructed Burgundian beef stew

Tuna steak on Indian-spiced chard and warm tomato-ginger-cilantro sauce

Seared herbed kosher for Passover beef tenderloin on parsley and watermelon radish salad

Greek Shrimp Saganaki with Tomatoes, Herbs, and Feta

Moroccan chicken tagine