Lobster risotto with roasted lobster tail, lobster roe, chives, and squid ink sauce

Rigatoni alla Norma: tomato, eggplant, ricotta salata and basil

Asparagus risotto with parmigiano and crispy prosciutto

Angel hair with scallop and cherry tomato sauce

Spiced cauliflower, broccoli, and chickpea soup

Chianti risotto with fresh Tuscan herbs

Rigatoni with fresh cherry tomato sauce

Spinach and ricotta gnudi with brown butter and sage

Spicy Asian noodle soup

Homemade caramelized onion ravioli in a balsamic-butter glaze

Spicy sea bass and tomato ragu with tagliolini

Tuna Niçoise Pasta

Spinach fettucine alle vongole (white clam sauce)

Pasta all'Amatriciana